Huevos Al Plato Recipe
Tomato and basil sauce, seasonal veggies, onions, eggs, mozzarella cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic and sauté for an additional minute.
Add Vegetables
Add the bell pepper and zucchini to the skillet. Cook for 5-7 minutes until softened.
Combine with Tomato Sauce
Pour in the tomato sauce and bring to a simmer. Add chopped basil, salt, and black pepper. Let it simmer for about 10 minutes to let the flavors meld.
Add Cheese
Sprinkle shredded mozzarella cheese over the top, cover again, and let it melt for 2-3 minutes.
Serve
Remove from heat and serve hot, garnished with additional fresh basil if desired.
