Desayuno Criollo GF Recipe

Inspired by Crasqui Restaurant

Time45m

Serves4

Shredded beef, black beans, perico, Guyanese, arepitas

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Ingredients

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Main Ingredients

1 1/8 lb (500 g) Shredded beef

14 1/8 oz (400 g) Black beans (cooked)

4 units Eggs

1 cup Tomato (diced)

1 cup Onion (diced)

1 cup Bell pepper (diced)

2 cups Cornmeal (for arepitas)

1 1/2 cups Water

1 tsp Celtic sea salt

to taste black pepper

to taste Cooking oil

Method

Preparation Instructions

Prepare the Shredded Beef

In a skillet, heat oil over medium heat. Add the shredded beef and season with salt and black pepper. Cook until heated through and slightly crispy. Set aside.

Make the Perico

In the same skillet, add a little more oil if needed. Sauté the diced onion, bell pepper, and tomato until softened. Add the eggs and scramble the mixture until cooked. Season with salt and pepper to taste.

Prepare the Black Beans

Heat the cooked black beans in a small pot over medium heat. Season with salt and pepper to taste. Keep warm until serving.

Make the Arepitas

In a mixing bowl, combine cornmeal, water, and salt. Mix until a dough forms. Shape small disks and pan-fry in a skillet with oil until golden brown on both sides.

Assemble the Dish

On a plate, arrange the shredded beef, black beans, perico, and arepitas. Serve hot and enjoy your Desayuno Criollo!