Broccolini Recipe
Onions, garlic, white wine, sweet peppers, cheese foam
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Broccolini
Trim the ends of the broccolini and rinse under cold water. Set aside.
Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Add Sweet Peppers
Stir in the diced sweet bell peppers and continue to sauté for another 3-4 minutes until they soften.
Deglaze with White Wine
Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Allow the mixture to simmer for about 5 minutes.
Cook the Broccolini
Add the broccolini to the skillet, cover, and cook for about 5-7 minutes until they are tender.
Prepare Cheese Foam
In a small saucepan, combine the cheese, milk, salt, and pepper. Heat over low until the cheese melts and the mixture is smooth, then use a hand blender to foam it up.
Serve
Plate the cooked broccolini and pour the cheese foam over the top. Enjoy!
