Jul 14 2026
Restaurants›CRAFT Bayside›Tuna Sashimi Recipe

Tuna Sashimi Recipe

Inspired by CRAFT Bayside
Time20m
Serves2

Seared fresh tuna, fresh herbs, and a touch of chili

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Ingredients

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Sashimi Ingredients

Method

Preparation Steps

  1. 1

    Preparing the Tuna

    Pat the fresh tuna steak dry with paper towels. Brush both sides with olive oil and sprinkle with sea salt.

  2. 2

    Searing the Tuna

    Heat a skillet over high heat. Once hot, add the tuna steak and sear for about 30 seconds to 1 minute on each side, depending on your preferred level of doneness. Remove from heat and let it rest for a couple of minutes.

  3. 3

    Slicing the Tuna

    Using a sharp knife, slice the tuna steak into thin slices. Arrange them on a serving plate.

  4. 4

    Finishing Touches

    Sprinkle the sliced tuna with fresh herbs, sliced chili, and drizzle with lemon juice and soy sauce before serving.

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