Brownie Recipe
Fresh out the oven brownie filled with dark chocolate chips & walnuts
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Mix Everything Together
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Fold in Chocolate Chips and Walnuts
Gently fold in the dark chocolate chips and chopped walnuts.
- 7
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan before cutting them into squares. Serve warm or at room temperature.