Tofu Skewers Recipe
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
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Ingredients
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Marinade and Skewers
Method
Preparation and Grilling
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut the tofu into 1-inch cubes.
- 2
- 3
Marinate the Tofu
Add the tofu cubes to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 4
Prepare the Vegetables
Chop the seasonal vegetables (bell peppers, zucchini, red onion, and cherry tomatoes) into skewering pieces.
- 5
Assemble the Skewers
Thread the marinated tofu and vegetables onto the skewers, alternating between tofu and vegetables.
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the tofu is golden brown and the vegetables are tender.
- 8
Serve
Remove the skewers from the grill and serve hot.