Peanut Crusted Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   In a bowl, mix the peanut butter, soy sauce, garlic powder, salt, and black pepper to create a marinade. Coat the steak pieces in the marinade and let them sit for at least 30 minutes.

2. 2

   Crust the Steak

   After marinating, press each steak piece into the crushed peanuts to create a crust on both sides.

3. 3

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Add the crusted steak and cook for 4-5 minutes on each side, or until cooked to your desired doneness. Remove from skillet and let rest.

4. 4

   Steam the Vegetables

   In a pot, bring 1 cup of water to a boil. Place the mixed vegetables in a steamer basket and steam for about 5-7 minutes until tender.

5. 5

   Serve

   Slice the steak and serve it alongside the steamed vegetables.