Name: CRAFT Baysides Mushroom Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces large portobello mushrooms; 2 tbs olive oil; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 2 pieces burger buns; 2 slices sliced cheese (optional); 2 pieces lettuce leaves; 1 pieces tomato, sliced; 2 tbs mayonnaise or your choice of sauce

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Savor the earthy goodness of our Mushroom Burger, featuring a juicy, grilled portobello cap marinated to perfection, topped with melted Swiss cheese, fresh arugula, and a zesty garlic aioli. Served on a toasted brioche bun, this hearty vegetarian delight promises a burst of flavor in every bite, making it a must-try for mushroom lovers and burger enthusiasts alike!

Preheat your grill or stovetop skillet over medium heat. Clean the portobello mushrooms, removing the stems and gills if desired.

Prepare the Mushrooms

In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper. Brush the mixture onto both sides of the mushrooms.

Season the Mushrooms

Place the mushrooms on the grill or skillet, gill side down. Cook for about 5-7 minutes, then flip and cook for an additional 5-7 minutes until tender.

Cook the Mushrooms

If using cheese, place a slice on each mushroom during the last minute of cooking to allow it to melt.

Add Cheese (Optional)

Toast the burger buns if desired. Spread mayonnaise or your choice of sauce on the bottom bun, add the cooked mushroom cap, followed by lettuce and tomato slices. Top with the other half of the bun.

Assemble the Burgers

Serve the mushroom burgers immediately with your favorite side dishes.

Serve

large portobello mushrooms

olive oil

garlic powder

salt

black pepper

burger buns

sliced cheese (optional)

lettuce leaves

tomato, sliced

mayonnaise or your choice of sauce

Mushroom burger

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Make Mushroom Burger Recipe in just 30m. Savor the earthy goodness of our Mushroom Burger, featuring a juicy, grilled portobello cap marinated to perfection, topped with melted Swiss cheese, fresh arugula, and a zesty garlic aioli. Served on a toasted brioche bun, this hearty vegetarian delight promises a burst of flavor in every bite, making it a must-try for mushroom lovers and burger enthusiasts alike!

Mushroom Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions