Green Salad Recipe
A garden-fresh salad with seasonal greens and roasted almonds
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 3
Add Almonds
Sprinkle the roasted almonds over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.
- 6
Serve
Serve immediately as a refreshing side dish or light meal.