Classic Burger Recipe
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and divide into two equal portions. Shape each portion into a patty.
- 2
- 3
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 4
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked beef patty, heirloom tomato slices, and pickles. Top with the other half of the bun.
- 5
Serve
Serve immediately with a side of fries.