Chocolate Mousse Recipe

Chocolate Mousse Directions

1. 1

   Melt the Chocolate

   Chop the dark chocolate into small pieces and melt it gently in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth. Remove from heat and let it cool slightly.

2. 2

   Whip the Cream

   In a separate mixing bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip it. Then, fold in the vanilla extract. Set aside.

3. 3

   Whisk Egg Yolks and Sugar

   In another bowl, whisk the egg yolks with the granulated sugar until the mixture is pale and fluffy. Stir in the melted chocolate until well combined.

4. 4

   Beat Egg Whites

   In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.

5. 5

   Combine Mixtures

   Gently fold the whipped cream into the chocolate mixture until just combined. Then, carefully fold in the beaten egg whites in three additions, being cautious not to deflate the mixture.

6. 6

   Chill the Mousse

   Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours, or until set.

7. 7

   Serve

   Once set, serve the chocolate mousse chilled, optionally topped with whipped cream or chocolate shavings.