Chicken Burger Recipe
Indulge in our succulent Chicken Burger, featuring a perfectly grilled chicken breast marinated in savory spices, topped with crisp lettuce, ripe tomatoes, and a creamy garlic aioli, all nestled between a freshly toasted brioche bun. Each bite promises a delightful crunch and a burst of flavor, making it the ultimate comfort food for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Mixture
In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 3
- 4
Toast the Buns
While the patties are cooking, lightly toast the burger buns in another skillet or under a broiler until golden.
- 5
- 6
Serve
Serve the chicken burgers warm with your choice of sides.