Jul 14 2026
Restaurants›CRAFT Bayside›Bread & Dips Recipe

Bread & Dips Recipe

Inspired by CRAFT Bayside
Time30m
Serves4

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

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Ingredients

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Bread

Method

Preparation

  1. 1

    Prepare the Hummus

    In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste.

  2. 2

    Prepare the Beetroot Dip

    In a food processor, blend cooked beetroot until smooth. Add salt and black pepper to taste. If desired, incorporate fresh dill for extra flavor.

  3. 3

    Prepare the Whipped Feta

    In a bowl, mix whipped feta cheese and cream cheese until smooth. Season with black pepper and adjust to taste.

  4. 4

    Serve

    Slice the sourdough bread and serve it alongside the hummus, beetroot dip, and whipped feta.

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