Jun 09 2026
Restaurants›Craft 64 Chandler›The Vegetarian - Party Tray Recipe

The Vegetarian - Party Tray Recipe

Inspired by Craft 64 Chandler
Time30m
Serves8

Assortment of our delicious plant-based subs made with meatless products and veggies: Plant-Based Turkey, Plant-Based Cole Turkey and Cheese sub.

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Ingredients

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Plant-Based Turkey Sub

Plant-Based Cole Turkey and Cheese Sub

Method

Plant-Based Turkey Sub

  1. 1

    Prepare the Ingredients

    Wash and slice the lettuce, tomato, and avocado. Set aside.

  2. 2

    Prepare the Sub Rolls

    Slice the whole wheat sub rolls lengthwise, but do not cut all the way through to keep them intact.

  3. 3

    Assemble the Sub

    Spread mustard on the inside of each sub roll. Layer with plant-based turkey slices, followed by lettuce, tomato, and avocado slices.

  4. 4

    Season

    Sprinkle salt and black pepper on top of the vegetables to taste.

Plant-Based Cole Turkey and Cheese Sub

  1. 5

    Prepare the Ingredients

    Wash and chop the spinach and slice the red onion. Set aside.

  2. 6

    Prepare the Sub Rolls

    Slice the whole wheat sub rolls lengthwise, leaving them connected on one side.

  3. 7

    Assemble the Sub

    Spread vegan mayo on the inside of each sub roll. Layer with plant-based cole turkey slices, followed by spinach, red onion, and vegan cheese slices.

  4. 8

    Add Pickles

    Top each sub with a generous amount of pickles.

  5. 9

    Season

    Sprinkle salt and black pepper on the fillings to taste.

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