The Hot Bobbie® Recipe
Experience comfort food with a kick—The Hot Bobbie®! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
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Ingredients
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Turkey
Cranberry Sauce
Stuffing
Mayo
Assembly
Method
Turkey Preparation
- 1
Roast the Turkey
Preheat your oven to 350°F (175°C). Rub the turkey breast with olive oil, salt, black pepper, garlic powder, and onion powder. Place it in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (74°C). Let it rest for 15 minutes before slicing.
Cranberry Sauce Preparation
- 2
Stuffing Preparation
- 3
Prepare the Stuffing
In a skillet, melt butter over medium heat. Add diced onion and celery, sautéing until soft, about 5 minutes. In a large bowl, combine bread cubes, sautéed vegetables, chicken broth, sage, salt, and pepper. Mix well and transfer to a baking dish. Bake at 350°F (175°C) for 30 minutes until golden.
Mayo Preparation
- 4
Combine Mayo and Hot Sauce
In a small bowl, mix together mayonnaise and hot sauce until well combined. Adjust hot sauce to taste.
Assembly
- 5
Assemble the Hot Bobbie®
Slice the bread rolls in half. On the bottom half, layer sliced turkey, a generous scoop of cranberry sauce, stuffing, and a dollop of spicy mayo. Top with the other half of the bread roll. Serve warm.