The Bobbie® Recipe
Discover why The Bobbie® is "The Greatest Sandwich in America". This cold sub has slow-roasted hand-pulled turkey topped with cranberry sauce, handmade stuffing, and mayo. A Thanksgiving feast in every bite!
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Ingredients
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Bread
Turkey
Cranberry Sauce
Stuffing
Mayo
Seasoning
Method
Preparing the Stuffing
- 1
Prepare the Stuffing
In a medium saucepan, melt the butter over medium heat. Once melted, add the chicken broth and bring to a simmer.
- 2
Mix Stuffing
In a large bowl, combine the stuffing mix with the broth and butter mixture. Stir until well combined. Let it sit for 5 minutes to allow the stuffing to absorb the liquid.
- 3
Fluff the Stuffing
After 5 minutes, fluff the stuffing with a fork and set aside.
Assembling the Sandwich
- 4
Prepare the Rolls
Slice the submarine rolls lengthwise but not all the way through, creating a pocket for the filling.
- 5
Layer the Ingredients
Begin by layering the slow-roasted turkey breast evenly on the bottom of each roll.
- 6
Add Stuffing
Spoon the prepared stuffing generously on top of the turkey.
- 7
Spread Cranberry Sauce
Spread a layer of cranberry sauce over the stuffing.
- 8
Add Mayonnaise
Finally, spread the mayonnaise on the top half of the roll.
- 9
Close the Sandwich
Gently close the rolls and press down slightly to secure the filling.
Serving
- 10
Serve the Sandwich
Cut the sandwich in half if desired, and serve immediately with additional cranberry sauce on the side for dipping.