The American Wagyu - Party Tray Recipe
A tray of our finest Prime Grade American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef.
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Ingredients
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American Wagyu Slaw Be Jo®
American Wagyu Roast Beef
Method
American Wagyu Slaw Be Jo®
- 1
Prepare the Slaw
In a large mixing bowl, combine the shredded green cabbage and grated carrots.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- 3
Combine Slaw and Dressing
Pour the dressing over the cabbage and carrots mixture. Toss well to ensure everything is evenly coated.
- 4
Cook the Wagyu Beef
In a skillet over medium-high heat, cook the American Wagyu beef until it reaches your desired doneness, about 3-4 minutes per side for medium-rare.
- 5
Assemble the Slaw Be Jo®
Slice the hoagie rolls in half, fill each with the cooked Wagyu beef, and top generously with the slaw mixture.
American Wagyu Roast Beef
- 6
Prepare the Roast Beef
Preheat the oven to 350°F (175°C). Season the American Wagyu roast beef with salt and black pepper.
- 7
Roast the Beef
Place the roast beef on a baking tray and cook in the preheated oven for about 30-35 minutes, or until it reaches your desired doneness.
- 8
Prepare the Baguette
Slice the French baguettes lengthwise, making sure not to cut all the way through.
- 9
Assemble the Roast Beef Sandwiches
Spread horseradish sauce inside each baguette, layer with slices of provolone cheese, then top with thinly sliced roast beef and a handful of arugula.
- 10
Finish with Olive Oil
Drizzle a bit of olive oil over the assembled sandwiches and serve immediately.