Sweet & Spicy Peach & Garlic Wings Recipe
1.5 full lbs. Always fresh, never frozen. Smoked, wood fired in house & tossed in our own Sweet & Spicy Peach & Garlic Sauce. Garnished w/ Queso Fresco!
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Ingredients
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Wings
Sweet & Spicy Peach & Garlic Sauce
Garnish
Method
Prepare the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and garlic powder. Toss the wings until they are evenly coated with the seasoning.
- 2
Make the Sauce
- 3
Prepare Sauce Ingredients
While the wings are smoking, mince the garlic cloves and set aside.
- 4
Combine Sauce Ingredients
In a saucepan over medium heat, combine the peach preserves, soy sauce, minced garlic, red pepper flakes, apple cider vinegar, honey, and olive oil. Stir well until the mixture is smooth and heated through, about 5-7 minutes.
Toss and Serve
- 5
Toss Wings in Sauce
Once the wings are smoked and the sauce is ready, remove the wings from the smoker and place them in a large mixing bowl. Pour the sweet & spicy peach & garlic sauce over the wings and toss until they are thoroughly coated.
- 6
Garnish and Serve
Transfer the coated wings to a serving platter. Crumble Queso Fresco over the top and garnish with fresh cilantro if desired. Serve immediately.