Spinach Artichoke Dip Recipe
Whole spinach, parmesan cheese, artichokes and secret seasonings!
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Ingredients
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Dip Ingredients
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt. Drain and chop the spinach coarsely.
- 2
- 3
Prepare Artichokes
If using canned artichoke hearts, drain and rinse them. Chop them into small pieces.
- 4
Mix the Dip
In a bowl, combine the cream cheese, sour cream, and Parmesan cheese. Mix until smooth.
- 5
Add Seasonings
To the cheese mixture, add the sautéed spinach, chopped artichokes, garlic powder, salt, black pepper, and red pepper flakes. Stir until all ingredients are well combined.
- 6
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and spread it evenly.
- 7
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
- 8
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips, bread, or veggies.