Jun 09 2026
Restaurants›Craft 64 Chandler›Smokehouse White Pizza 12" Recipe

Smokehouse White Pizza 12" Recipe

Inspired by Craft 64 Chandler
Time2h
Serves4

Mozzarella, Parmesan, fennel sausage, smoked onions, roasted mushrooms, and tomato.

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Ingredients

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Pizza Dough

Toppings

Method

Pizza Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine flour and salt.

  3. 3

    Combine Ingredients

    Once the yeast is activated, add it to the flour mixture along with olive oil. Mix until a dough forms.

  4. 4

    Knead Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  5. 5

    Let Dough Rise

    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Topping Preparation

  1. 6

    Prepare Fennel Sausage

    In a skillet over medium heat, cook fennel sausage until browned and cooked through, breaking it up into smaller pieces as it cooks.

  2. 7

    Smoked Onions

    If you haven't done so already, smoke onions using a smoker or by placing them on a grill wrapped in foil until they become soft and infused with smoke flavor.

  3. 8

    Roast Mushrooms

    Preheat your oven to 400°F (200°C). Toss sliced mushrooms with olive oil, salt, and pepper, then roast for about 15-20 minutes until golden and tender.

Pizza Assembly

  1. 9

    Preheat Oven

    Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

  2. 10

    Shape Dough

    Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a 12-inch round.

  3. 11

    Add Toppings

    Transfer the rolled-out dough to a pizza peel or baking sheet. Spread mozzarella cheese evenly over the surface, followed by the fennel sausage, smoked onions, roasted mushrooms, and tomato slices. Sprinkle with grated Parmesan.

  4. 12

    Bake Pizza

    Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  5. 13

    Garnish and Serve

    Remove the pizza from the oven, let it cool for a minute, then garnish with fresh basil. Slice and serve hot.

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