Smoked Southwest Bbq Chicken Caesar Recipe
Fresh romaine w/ parmesan, heirloom cherry tomatoes red onions & croutons. Tossed in house made Caesar dressing w/ our own smokey southwest BBQ chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
BBQ Chicken
Caesar Dressing
Method
BBQ Chicken Preparation
- 1
- 2
Rest and Slice Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
Caesar Dressing Preparation
- 3
Prepare Caesar Dressing
In a mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.
Salad Assembly
- 4
Assemble the Salad
In a large bowl, add chopped romaine lettuce, halved heirloom cherry tomatoes, sliced red onion, and croutons. Toss to combine.
- 5
Add Chicken and Dressing
Top the salad with sliced BBQ chicken and drizzle with Caesar dressing. Toss gently until everything is well coated.
- 6
Serve
Sprinkle grated Parmesan cheese on top and serve immediately.