Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Au Jus Ingredients
Method
Au Jus Directions
- 1
Combine Ingredients
In a medium saucepan, combine the beef broth, soy sauce, and Worcestershire sauce.
- 2
Add Seasonings
Sprinkle in the garlic powder, onion powder, and black pepper. Stir well to combine all ingredients.
- 3
Simmer the Mixture
Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 5-10 minutes, stirring occasionally, until it reduces slightly and the flavors meld.
- 4
Taste and Adjust
Taste the au jus and adjust the seasoning if necessary. If you prefer a richer flavor, you may add more soy sauce or Worcestershire sauce to taste.
- 5
Serve
Remove from heat and stir in the chopped fresh parsley if using. Serve hot alongside your favorite roast or steak.