Sausage N' Onion Recipe

Slice the Sausage

Begin by slicing the house smoked sausage into 1/4 inch thick rounds.

Slice the Onions

Peel and slice the onions into thin strips.

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

Cook the Onions

Add the sliced onions to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they become soft and translucent.

Add the Sausage

Add the sliced sausage to the skillet with the onions. Stir to combine.

Season the Mixture

Sprinkle in the salt, black pepper, garlic powder, and paprika. Stir well to coat the sausage and onions with the seasoning.

Sauté Together

Continue to cook for another 10-15 minutes, stirring occasionally, until the sausage is heated through and slightly browned, and the onions are caramelized.

Plate the Dish

Once cooked, remove the skillet from heat and transfer the sausage and onion mixture to a serving dish.

Enjoy

Serve hot as a main dish or as a side with your favorite bread or salad.