Old Smokey Recipe

Prepare the Sausage

Slice the smoked sausage into bite-sized pieces.

Sauté the Onions

In a large skillet, heat olive oil over medium heat. Add the sliced onion and sauté for about 5 minutes until they start to soften.

Cook the Sausage

Add the sliced sausage to the skillet with the onions. Season with salt and black pepper. Cook for an additional 8-10 minutes, stirring occasionally until the sausage is browned.

Prepare the Mushrooms

Clean the button mushrooms and slice them in half.

Sauté the Garlic

In a separate pan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the pan with garlic. Cook for about 5 minutes until they begin to soften.

Add Wine and Thyme

Pour in the red wine and add thyme. Bring to a simmer and cook for another 10-15 minutes until the wine reduces and the mushrooms are tender.

Combine Ingredients

In a small bowl, mix together the BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, and smoked paprika until well combined.

Heat the Sauce

Pour the combined sauce into a saucepan and heat over low heat for about 5 minutes, stirring occasionally.

Combine Ingredients

Once the sausage, onions, and mushrooms are cooked, combine them in the skillet with the BBQ sauce. Stir well to coat everything evenly.

Serve

Serve the Old Smokey hot, garnished with additional thyme if desired.