Nutella Banana Calzone Recipe
Bananas and Nutella, then baked in our oven and topped with almonds, Arizona honey, and fleur de sel.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until the dough starts to come together.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Filling Preparation
- 5
Prepare Bananas
Peel the bananas and slice them into thin rounds.
Calzone Assembly
- 6
Roll Out Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion out on a floured surface into a circle about 8 inches in diameter.
- 7
Add Filling
Spread 1/2 cup of Nutella on one half of each dough circle, leaving a border around the edges. Top with banana slices.
- 8
Seal Calzones
Fold the dough over the filling to form a semicircle and press the edges together to seal them. Use a fork to crimp the edges for extra security.
Baking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake Calzones
Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- 11
Add Toppings
Once baked, remove from the oven and immediately drizzle with Arizona honey and sprinkle with sliced almonds and fleur de sel.