Meatball Bar Recipe
Recipe information
Make Meatball Bar in just 1h 30m. We request 24 hours notice for all meatball bar orders.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meatballs
Sauces
Toppings
Serving
Meatballs
1. Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are well combined.
2. Form the Meatballs
Using your hands, form the meat mixture into meatballs that are about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. Bake the Meatballs
Preheat your oven to 400°F (200°C) and bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
Sauces
4. Heat the Sauces
While the meatballs are baking, heat the marinara sauce, BBQ sauce, and buffalo sauce in separate pots over medium heat until warmed through.
Serving
5. Assemble the Meatball Bar
Once the meatballs are cooked, arrange them on a serving platter. Provide the warmed sauces, shredded mozzarella cheese, chopped basil, sliced green onions, and red pepper flakes in separate bowls for guests to customize their meatball sliders.
6. Enjoy!
Guests can take meatballs and place them in slider buns or pick them up with toothpicks. Encourage them to add their favorite sauces and toppings.
Local Coupons
No local coupons found for this recipe's ingredients.