Meatball Bar Recipe
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Ingredients
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Meatballs
Sauces
Toppings
Serving
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Form the Meatballs
Using your hands, form the meat mixture into meatballs that are about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C) and bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
Sauces
- 4
Heat the Sauces
While the meatballs are baking, heat the marinara sauce, BBQ sauce, and buffalo sauce in separate pots over medium heat until warmed through.
Serving
- 5
Assemble the Meatball Bar
Once the meatballs are cooked, arrange them on a serving platter. Provide the warmed sauces, shredded mozzarella cheese, chopped basil, sliced green onions, and red pepper flakes in separate bowls for guests to customize their meatball sliders.
- 6
Enjoy!
Guests can take meatballs and place them in slider buns or pick them up with toothpicks. Encourage them to add their favorite sauces and toppings.