Meatball Recipe
Choose from beef, pork, turkey, or vegetarian meatballs.
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Ingredients
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Meatball Base
Optional Ingredients for Variations
Method
Preparation
- 1
- 2
Mix the Ingredients
In a large bowl, combine the chosen ground meat (beef, pork, turkey, or vegetarian substitute), breadcrumbs, Parmesan cheese, chopped garlic, chopped parsley, salt, and black pepper.
- 3
Add Egg
Crack the egg into the mixture and use your hands to mix everything until well blended. Do not overmix, as this can make the meatballs tough.
Forming and Cooking
- 4
Shape the Meatballs
Using your hands, shape the mixture into 1 to 1.5-inch meatballs and place them on a baking tray lined with parchment paper.
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Bake the Meatballs
Once the oven is preheated, bake the meatballs for about 20-25 minutes or until they are cooked through and golden brown.