Mac N' Cheese W/ Smoked Bacon Recipe

Cook the Pasta

In a large pot, bring water to a boil. Add salt and elbow macaroni. Cook according to package instructions until al dente, typically about 8-10 minutes. Drain and set aside.

Make the Roux

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 2-3 minutes until the mixture is bubbly and golden.

Add Milk

Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.

Incorporate Cheese

Reduce heat to low and add the sharp cheddar, Monterey Jack, and cream cheese. Stir until completely melted and smooth. Add smoked paprika, black pepper, and garlic powder. Mix well.

Cook the Bacon

In a skillet over medium heat, cook the smoked bacon until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels. Once cooled, chop into small pieces.

Mix Everything Together

In a large mixing bowl, combine the cooked macaroni, cheese sauce, and chopped bacon. Stir until well coated.

Serve

Serve the mac n' cheese in bowls, alongside slices of focaccia bread and a cup of pizza sauce for dipping.