Impossible Cheesesteak Recipe
Try our Impossible Cheesesteak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Add hot or sweet peppers. Perfect for cheesesteak lovers!
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Season the Impossible Meat
In a mixing bowl, combine the Impossible meat with garlic powder, salt, and black pepper. Mix well with your hands to ensure even seasoning.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for about 3 minutes until they begin to soften. Then, add the sliced mushrooms and bell peppers. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Cook the Impossible Meat
Push the sautéed vegetables to the side of the skillet and add the seasoned Impossible meat. Cook for about 5-7 minutes, breaking it apart with a spatula until it's well-browned and heated through.
- 5
Melt the Cheese
Once the Impossible meat is cooked, layer the white American cheese over the meat and vegetable mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted.
Assembly
- 6
Assemble the Sandwiches
Divide the cheesy Impossible meat mixture among the sub rolls. Serve immediately, and enjoy your Impossible Cheesesteak!