Name: Craft 64 Chandlers Grilled Italian Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 units Italian hoagie rolls; 4 slices Salami; 4 slices Capicola; 4 slices Mortadella; 4 slices Provolone cheese; 1 small Onion; 1 cup Lettuce; 1 medium Tomato; 2 tablespoons Olive oil; 1 to taste Salt; 1 to taste Pepper

G.D. Vigna di Garanzia

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.

Thinly slice the onion and tomato. Rinse the lettuce and pat dry. Set aside.

Prepare the Vegetables

Preheat a grill or grill pan over medium heat.

Preheat the Grill

Drizzle 1 tablespoon of olive oil onto the grill. Add the sliced onions and grill for about 5-7 minutes, or until they are soft and slightly caramelized. Remove from the grill and set aside.

Grill the Onions

Cut the hoagie rolls in half lengthwise. Layer the salami, capicola, mortadella, grilled onions, and provolone cheese on the bottom half of each roll.

Assemble the Sandwich

Drizzle the remaining tablespoon of olive oil on the grill. Place the assembled sandwiches on the grill. Grill for about 3-4 minutes per side, or until the bread is golden and the cheese is melted.

Grill the Sandwich

Once the sandwiches are grilled, remove them from the heat and layer fresh lettuce and sliced tomato on top of the cheese. Season with salt and pepper to taste.

Add Fresh Ingredients

Close the sandwiches and cut them in half. Serve immediately and enjoy your delicious Grilled Italian Sandwich!

Serve

Italian hoagie rolls

Salami

Capicola

Mortadella

Provolone cheese

Onion

Lettuce

Tomato

Olive oil

Salt

Pepper

Grilled Italian

We request 24 hours notice for all meatball bar orders.

Meatball Bar Orders

House made Valoroso pear tomato pizza sauce married to olive oil, fresh rosemary and oregano with an everything bagel seasoned crust. Topped with wild arugula.

Mrs. Vegan

A combo of roasted red peppers, house smoked onions and wine braised mushrooms. Topped w/ a Tex Mex crème' drizzle.

Veggie Heaven

A fig sauce base topped with prosciutto, ricotta and wild arugula with an everything bagel seasoned crust.

Figgy Piggy

Our brunch white pizza features smoked bacon, 3 over medium eggs, ricotta cheese and fresh spinach.

Bacon N' Eggs

Bold pepperoni, house smoked sausage and onions, roasted red peppers and wine braised 'shrooms.

Tha' Boss

Make Grilled Italian Recipe in just 30m. Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.

Grilled Italian Recipe

Ingredients

Bread

Deli Meats

Cheese

Vegetables

Condiments

Method

Preparation