Garlic Cheese Bread Recipe
3 pieces. Provolone, Parmesan, basil, oregano, and tomato sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Cheese Mixture
Tomato Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Slice the French bread in half lengthwise and place it cut-side up on a baking sheet.
Cheese Mixture
- 3
Mix the Cheeses and Herbs
In a bowl, combine the provolone cheese, Parmesan cheese, chopped fresh basil, and dried oregano. Mix well until evenly combined.
- 4
Spread the Cheese Mixture
Spread the cheese mixture evenly over the cut sides of the French bread.
Baking
- 5
Add Tomato Sauce
Spoon the tomato sauce evenly over the top of the cheese mixture.
- 6
Bake the Bread
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Cool and Slice
Remove from the oven, allow to cool slightly, then slice into 3 pieces and serve warm.