Garden Salad Recipe
Fresh baby greens, tomatoes, house-made croutons, and balsamic honey dressing.
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Ingredients
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Salad Base
Croutons
Dressing
Method
Prepare the Salad Base
- 1
Wash and Dry Greens
Thoroughly rinse the baby greens under cold water to remove any dirt. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Slice Tomatoes
Cut the cherry tomatoes in half and set aside.
Make the Croutons
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare Bread
Cut the bread into small cubes (about 1 inch) and place them in a large mixing bowl.
- 5
- 6
Bake Croutons
Spread the bread cubes in a single layer on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until golden brown and crispy. Stir halfway through baking for even color.
Prepare the Dressing
- 7
Mix Dressing Ingredients
In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined.
- 8
Season Dressing
Add salt and black pepper to taste. Adjust sweetness with more honey if desired.
Assemble the Salad
- 9
Combine Ingredients
In a large salad bowl, combine the washed baby greens, sliced cherry tomatoes, and homemade croutons.
- 10
Dress the Salad
Drizzle the balsamic honey dressing over the salad. Toss gently to coat all ingredients with the dressing.
- 11
Serve
Serve immediately as a fresh side dish or light meal.