Fico Pizza 12" Recipe
Mozzarella, Parmesan, ricotta, arugula, ruffle oil, and fig jam.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the dry ingredients along with olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a 12-inch circle on a floured surface.
- 8
Add Cheese Base
Spread the ricotta cheese evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Add Mozzarella and Parmesan
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the ricotta layer.
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- 11
Add Fig Jam and Arugula
Remove the pizza from the oven, drizzle with fig jam, and top with fresh arugula.
- 12
Drizzle with Truffle Oil
Finally, drizzle the truffle oil over the top to enhance the flavor.
- 13
Slice and Serve
Slice the pizza into wedges and serve warm. Enjoy your Fico Pizza!