Jun 09 2026
Restaurants›Craft 64 Chandler›Delaware's Finest™ - Party Tray Recipe

Delaware's Finest™ - Party Tray Recipe

Inspired by Craft 64 Chandler
Time1h
Serves4

Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub.

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Ingredients

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Bobbie®

American Wagyu Slaw Be Jo®

Italian Sub

Method

Bobbie®

  1. 1

    Prepare the Turkey Bobbie®

    Start by slicing the hoagie rolls in half. Layer the roasted turkey breast evenly on the bottom half of each roll.

  2. 2

    Spread a generous amount of cranberry sauce over the turkey, followed by the stuffing.

  3. 3

    Add a layer of mayonnaise and top with lettuce before placing the top half of the hoagie roll on.

American Wagyu Slaw Be Jo®

  1. 4

    Cook the Wagyu Beef

    In a skillet over medium heat, cook the American Wagyu beef until browned and cooked through.

  2. 5

    Add BBQ sauce to the skillet and stir until the beef is coated. Remove from heat.

  3. 6

    In a separate bowl, combine the coleslaw mix and pickles. Assemble by placing the beef mixture on the hoagie rolls, followed by the slaw mixture.

Italian Sub

  1. 7

    Assemble the Italian Sub

    Slice the hoagie rolls in half and layer the salami, capicola, and provolone cheese on the bottom half of each roll.

  2. 8

    Add a layer of lettuce and slices of tomato on top of the meats and cheese.

  3. 9

    Finish by placing the top half of the hoagie roll on and pressing down gently.

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