Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the onion and tomato. Rinse and chop the lettuce into bite-sized pieces.
- 2
Prepare the Condiments
In a small bowl, mix together olive oil, balsamic vinegar, salt, and black pepper to create a dressing.
Assembling the Sandwich
- 3
Layer the Meats
Slice the hoagie rolls open lengthwise. Layer the Genoa salami, capicola, and prosciuttini evenly inside each hoagie roll.
- 4
Add Cheese
Place slices of provolone cheese on top of the meats.
- 5
Add Vegetables
Add the sliced onions, chopped lettuce, and tomato on top of the cheese.
- 6
Dress the Sandwich
Drizzle the prepared olive oil and balsamic vinegar dressing over the vegetables.
Finishing Touches
- 7
Close the Sandwich
Carefully close the hoagie rolls and gently press down to secure the fillings.
- 8
Serve
Cut the sandwiches in half if desired, and serve immediately or wrap for pickup/delivery.