Classic Cheesesteak Recipe
Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Steak and Vegetables
Cheese and Bread
Seasoning
Method
Preparation
- 1
Prepare the Steak
Slice the ribeye steak into thin strips against the grain for maximum tenderness.
- 2
Cooking
- 3
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the sliced steak, season with salt and black pepper, and cook until browned, about 4-5 minutes. Remove and set aside.
- 4
- 5
- 6
Assembly
- 7
Prepare the Hoagie Rolls
Slice the hoagie rolls open lengthwise, but not all the way through.
- 8
Fill the Rolls
Spoon the steak and cheese mixture into each hoagie roll until filled.
- 9
Serve
Serve immediately while hot and enjoy your classic cheesesteak!