Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
Soak the Slices
Place the potato slices in a large bowl of cold water and let them soak for 30 minutes to remove excess starch.
- 3
Dry the Slices
Drain the potato slices and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature.
- 5
Fry the Chips
Working in batches, add the potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain them on paper towels. Immediately sprinkle with sea salt and any optional seasonings.
- 7
Cool and Serve
Allow the chips to cool completely before serving. Enjoy with your favorite dip or on their own!
Tortilla Chips
- 8
Prepare the Tortillas
Cut each corn tortilla into 6 wedges using a sharp knife or pizza cutter.
- 9
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 10
Fry the Tortilla Wedges
Working in batches, add the tortilla wedges to the hot oil. Fry for about 2-3 minutes or until they are golden and crispy.
- 11
Drain and Season
Using a slotted spoon, remove the tortilla chips from the oil and drain them on paper towels. While still hot, sprinkle with sea salt.
- 12
Cool and Serve
Let the tortilla chips cool slightly before serving. Pair with salsa, guacamole, or your favorite dip!