Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Bread
Method
Preparation
- 1
Slice Chicken
Thinly slice the grilled chicken breast and set aside.
- 2
- 3
Prepare Peppers
If using fresh hot and sweet peppers, slice them into thin strips.
Cooking
- 4
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook Onions
Add the sliced onions and cook until they are translucent, about 5 minutes.
- 6
Cook Mushrooms
Add the sliced mushrooms and continue to sauté until they are tender, about another 5 minutes.
- 7
Combine Ingredients
Stir in the sliced grilled chicken, hot peppers, and sweet peppers. Season with salt and black pepper, cooking until heated through, about 3-4 minutes.
- 8
Melt Cheese
Lay the provolone cheese slices over the chicken mixture and cover the skillet. Allow the cheese to melt, about 2-3 minutes.
Assembly
- 9
Prepare Rolls
Slice the hoagie rolls open lengthwise without cutting all the way through.
- 10
Fill Rolls
Spoon the chicken and cheese mixture into each hoagie roll.
- 11
Serve
Serve hot, and enjoy your Chicken Cheesesteak!