Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Chicken and Bacon
Cheese and Sauce
Vegetables
Bread
Method
Preparation
- 1
- 2
Grill the Chicken
While the bacon is cooking, season the grilled chicken breast with salt and pepper. Grill the chicken on medium heat for about 6-7 minutes per side or until fully cooked. Once done, slice thinly.
- 3
Prep the Vegetables
Wash and chop the lettuce into bite-sized pieces. Slice the tomato into thin rounds.
Assembling the Sandwich
- 4
Build the Sandwich
Take the sub roll and slice it open lengthwise. Start layering by placing the grilled chicken slices on the bottom half of the roll.
- 5
Add Cheese and Bacon
Place the two slices of white American cheese on top of the grilled chicken, then add the crispy bacon slices on top of the cheese.
- 6
Add Ranch and Vegetables
Drizzle the ranch dressing over the bacon, then layer on the fresh lettuce and tomato slices.
- 7
Finish the Sandwich
Close the sandwich and press down gently. Cut in half if desired, and serve immediately.