Chef's Board Recipe
Chef's seasonal cheese selections, plus pepperoni, salami, prosciutto, mixed. Served with toasted artisan bread.
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Ingredients
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Cheese Selection
Cured Meats
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie cheese into wedges and cut the aged cheddar into cubes. Crumble the Gorgonzola cheese into small pieces.
- 2
Arrange the Cured Meats
Thinly slice the pepperoni, salami, and prosciutto. Arrange them on a serving platter in a decorative manner.
- 3
Prepare the Artisan Bread
Preheat your oven to 180°C (350°F). Slice the artisan bread into thick slices and place them on a baking sheet. Brush each slice with olive oil and toast in the oven for about 10-12 minutes until golden brown.
Assembly
- 4
Assemble the Chef's Board
On a large serving board or platter, start by placing the cheese selections first. Arrange the Brie, cheddar, and Gorgonzola in separate sections.
- 5
Add Cured Meats
Next, place the sliced cured meats around the cheeses. Ensure a colorful and appealing presentation.
- 6
Include Accompaniments
Spoon the fig jam into a small bowl and place it on the board. Scatter the mixed nuts around the platter and add the toasted artisan bread on the side.
- 7
Garnish
Finish by garnishing with fresh herbs for an aromatic touch.