Charcuterie Recipe
Chef's seasonal cheese selections, plus pepperoni, salami, prosciutto, mixed nuts & fruits, olive pate, & fig jam. Served with toasted artisan bread.
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Ingredients
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Cheeses
Meats
Nuts & Fruits
Condiments
Bread
Method
Preparation
- 1
Prepare the Cheeses
Cut the Brie, aged cheddar, and blue cheese into bite-sized wedges or slices and arrange them on a large serving board.
- 2
Arrange the Meats
Slice the pepperoni, salami, and prosciutto into thin slices and elegantly layer them around the cheeses on the serving board.
- 3
Add Nuts and Fruits
Place the mixed nuts in a small bowl and set them on the board. Scatter fresh fruits like grapes, apple slices, or figs around the cheeses and meats for color and sweetness.
- 4
Include Condiments
Spoon the olive pate and fig jam into small bowls and place them on the serving board, ensuring they are easily accessible.
- 5
Prepare the Bread
Slice the artisan bread into even pieces, toast them lightly if desired, and arrange them on the side of the serving board.