Carnivore Pizza 12" Recipe
Mozzarella, Parmesan, pepperoni, fennel sausage, spicy soppressata salami, and tomato.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it into a 12-inch circle.
- 7
Add Cheese Base
Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
- 8
Layer the Meats
Evenly distribute the pepperoni, crumbled fennel sausage, and slices of spicy soppressata salami over the cheese.
- 9
Add Tomato and Parmesan
Top the pizza with sliced tomato and sprinkle grated Parmesan cheese over everything.
- 10
Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 12-15 minutes, until the crust is golden and the cheese is bubbling.
Serving
- 11
Slice and Serve
Once the pizza is done, remove it from the oven and let it sit for a few minutes before slicing. Serve hot.