Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
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Ingredients
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Meatballs
Marinara Sauce
For Serving
Method
Prepare the Meatballs
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Sear the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches and sear them until browned on all sides, about 5-6 minutes. Remove and set aside.
Prepare the Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Allow the sauce to simmer for 10 minutes.
- 6
Add the Meatballs
Gently add the seared meatballs to the marinara sauce. Cover and simmer for an additional 20-25 minutes until meatballs are cooked through.
- 7
Finish with Fresh Basil
Stir in chopped fresh basil just before serving.
Serve the Meatballs
- 8
Prepare the Cheese and Rolls
While the meatballs are simmering, slice provolone cheese and prepare the baked rolls.
- 9
Assemble the Meatball Bar
Set up a serving station with meatballs in marinara sauce, sliced provolone, Romano cheese in a shaker, and baked rolls. Allow guests to build their own meatball sandwiches.