Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted leaves, then chop the lettuce into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 2
Chop the Tomatoes
Rinse the cherry tomatoes and slice them in half. Add the halved tomatoes to the bowl with the chopped lettuce.
- 3
Add the Cheese
Dice the provolone cheese into small cubes. Add the diced provolone cheese to the salad bowl.
- 4
Slice the Meats
Using a sharp knife, slice the salami, capicola, and prosciuttini into thin strips. Add the sliced meats to the salad bowl.
- 5
Include the Olives
Drain the black olives if they are canned. Add the black olives to the salad bowl with the other ingredients.
- 6
Mix the Salad
Gently toss all the ingredients together in the salad bowl until well combined.
- 7
Dress the Salad
Drizzle the red wine vinaigrette over the salad. Toss again to ensure that all ingredients are evenly coated with the dressing.
- 8
Serve
Divide the salad into serving bowls or plates. Enjoy your fresh CAP'S Chopped Italian salad!