Caprese Recipe
Mozzarella (made daily), Basil, Extra Virgin Olive Oil, Cracked Pepper and Sea Salt. Served with focaccia bread.
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Ingredients
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Cheese
Herbs
Condiments
Bread
Method
Preparation
- 1
Prepare the Mozzarella
Slice the fresh mozzarella into rounds, about 1/2-inch thick. Arrange the slices on a serving platter.
- 2
Add the Basil
Tear the fresh basil leaves by hand and scatter them over the mozzarella slices evenly.
Dressing
- 3
Drizzle with Olive Oil
Pour 2 tablespoons of extra virgin olive oil over the mozzarella and basil arrangement.
- 4
Season
Sprinkle cracked black pepper and sea salt over the top to taste.
Serving
- 5
Serve with Focaccia
Serve the Caprese salad alongside slices of focaccia bread for dipping or enjoying with the salad.