Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.
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Ingredients
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Brownie Layer
Cookie Layer
Method
Brownie Layer Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter and Mix Sugars
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and stir in 1.5 cups of granulated sugar and 0.5 cups of brown sugar until combined.
- 3
Add Eggs and Vanilla
Add 3 large eggs and 1 tablespoon of vanilla extract to the butter-sugar mixture. Stir until smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 0.5 cups of unsweetened cocoa powder, and 0.5 teaspoons of salt.
- 5
Mix Wet and Dry Ingredients
Gradually stir the dry ingredients into the wet mixture until just combined. Fold in 1 cup of chocolate chips.
- 6
Bake Brownie Layer
Spread the brownie batter evenly in the prepared baking pan. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
Cookie Layer Preparation
- 7
Prepare Cookie Dough
In a large bowl, beat together 0.5 cups of unsalted butter, 0.75 cups of granulated sugar, and 0.75 cups of brown sugar until creamy.
- 8
Add Egg and Vanilla
Add 1 large egg and 1 tablespoon of vanilla extract, mixing until fully incorporated.
- 9
Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 0.5 teaspoons of baking soda, and 0.5 teaspoons of salt.
- 10
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1.5 cups of chocolate chips.
- 11
Spread Cookie Layer
Once the brownie layer is baked and slightly cooled, spread the cookie dough evenly over the top.
- 12
Bake the Brookie
Return the pan to the oven and bake for an additional 25-30 minutes, or until the cookie layer is golden brown.