Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey
Salad Mix
Crispy Cheddar Onions
Chipotle Ranch Dressing
Method
Turkey Preparation
- 1
Prepare the Turkey
Preheat your oven to 325°F (160°C). Rinse the turkey inside and out under cold water, then pat dry with paper towels.
- 2
Season the Turkey
Rub the turkey with olive oil, then season generously with salt, pepper, paprika, garlic powder, and onion powder. Make sure to season the cavity as well.
- 3
Salad Preparation
- 4
Prepare the Salad Base
In a large bowl, combine the mixed greens, diced tomatoes, corn, and black beans. Toss gently to mix.
Crispy Cheddar Onions
- 5
Prepare the Onion Batter
In a mixing bowl, combine flour, milk, salt, and pepper to form a batter.
- 6
Fry the Onions
Heat oil in a deep frying pan over medium heat. Dip the sliced onions into the batter and fry them in batches until golden brown and crispy. Remove and drain on paper towels.
- 7
Add Cheese
Sprinkle the hot fried onions with shredded cheddar cheese immediately after removing them from the oil.
Chipotle Ranch Dressing
- 8
Mix the Dressing
In a small bowl, combine the ranch dressing with minced chipotle peppers. Mix well and set aside.