Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Chicken
Preheat your grill or grill pan over medium heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Brush the chicken with BBQ sauce during the last few minutes of cooking to caramelize the sauce.
- 2
Prepare the Salad Base
While the chicken is grilling, in a large bowl, combine the mixed greens, diced tomatoes, corn, and black beans. Toss gently to mix all the ingredients evenly.
- 3
Add the Crispy Onions
Once the salad base is combined, sprinkle the crispy cheddar onions on top of the salad mix. This will add crunch and flavor to the dish.
- 4
Prepare Dressing
In a small bowl, mix the chipotle ranch dressing with a little bit of BBQ sauce for extra flavor, if desired.
Assembly
- 5
Slice the Chicken
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into strips.
- 6
Assemble the Dish
On individual plates or a large serving platter, place a generous portion of the mixed greens salad. Top with sliced grilled chicken and drizzle with the chipotle ranch dressing. Add extra BBQ sauce on top of the chicken if desired.
- 7
Serve
Serve immediately and enjoy your delicious BBQ chicken salad!