Balsamic Chicken Party Tray Recipe

Time1h

Serves6

Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8.

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Ingredients

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1
Marinate the Chicken
In a bowl, mix olive oil, salt, pepper, and balsamic vinegar. Add the chicken breasts and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Let the chicken rest for 5 minutes before slicing.

3
Prepare the Salad Base
In a large serving platter, spread the mixed salad greens evenly as the base.
4
Add Toppings
Sprinkle the gorgonzola cheese crumbles and glazed cranberry walnuts over the mixed greens.
5
Slice the Chicken
Slice the grilled chicken breasts into strips and arrange them on top of the salad.

6
Drizzle the Dressing
Pour the balsamic dressing evenly over the salad and chicken. Toss gently to combine, if desired.