Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add chicken breasts and coat thoroughly. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill marinated chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes.
Salad Assembly
- 3
Prepare the Salad Base
In a large bowl, add mixed greens as the base.
- 4
Add Toppings
Sprinkle gorgonzola cheese and glazed cranberry walnuts over the mixed greens.
- 5
Slice Chicken
Slice the grilled chicken breasts into strips and place on top of the salad.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
- 7
Dress the Salad
Drizzle the balsamic dressing over the salad just before serving and toss gently to combine.